Menu
of September ..

The new menu that we present to our guests is the FIXED PRICE MENU
The set of typical dishes of the Italian tradition.

Entrée

  • CARRE' DI AGNELLO
    CARRE' DI AGNELLO

    Chuletas de cordero en costra de mostaza y pistacho.
    Lamb chops in a mustard and pistachio crust.

    Ingredientes: Carré de cordero, mostaza, pistachos.
    Ingredients: Rack of lamb, mustard, pistachios.

  • INVOLTINI DI MELANZANE
    INVOLTINI DI MELANZANE

    Rollitos de berenjena con verduras y piñones.
    Eggplant rolls with vegetables and pine nuts.

    Ingredientes: berenjenas, zanahorias, pimientos rojos y amarillos,
    calabacín, cebolla, vino blanco, aceite de oliva virgen extra, piñones, sal.
    Ingredients: aubergines, carrots, red and yellow peppers, zucchini, onion, white wine, extra virgin olive oil, pine nuts, salt.

  • SARDE A BECCAFICO
    SARDE A BECCAFICO

    Rollos de Sardinas rellenos de pistachos, pasas y pan rallado..
    Sardine rolls with pistachios, raisins and breadcrumbs.

    Ingredientes: sardinas fileteadas, pan rallado, aceite de oliva virgen extra, pasas, pistachos, salvia, romero, zumo de naranja, sal.
    Ingredients: filleted sardines, breadcrumbs, extra virgin olive oil, raisins, pistachios, sage, rosemary, orange juice, salt.

  • TARTARE DI SALMONE
    TARTARE DI SALMONE

    La tierna carne de salmón se combina a la perfección con aguacate.
    Tender salmon meat paired perfectly with avocado.

    Ingredientes: salmón, aguacate, vinagre de arroz, aceite de sésamo, lima, cilantro.
    Ingredients: salmon, avocado, rice vinegar, sesame oil, lime, cilantro.

Main Courses

  • RISOTTO DELLO CHEF
    RISOTTO DELLO CHEF

    Risotto blanco con tomate y hierbas mediterráneas.
    White Risotto with tomato and Mediterranean herbs.

    Ingredientes: arroz carnaroli, tomates roma, tomates cherry, albahaca, salvia, romero, tomillo, mantequilla, aceite de oliva virgen extra.
    Ingredients: carnaroli rice, roma tomatoes, cherry tomatoes, basil, sage, rosemary, thyme, butter, extra virgin olive oil.

Second Courses

  • FILETTO DI BRANZINO
    FILETTO DI BRANZINO

    Lubina en costra de lemongrass con salsa de lima.
    Sea bass in lemongrass crust with lime sauce.

    Ingredientes: filete de lubina, tallos de limoncillo, hojas de lima kaffir, ensalada de wakame, vino blanco, cebolla, maicena, aceite de oliva virgen extra, sal.
    Ingredients: sea bass fillet, lemongrass stalks, kaffir lime leaves, wakame salad, white wine, onion, cornstarch, extra virgin olive oil, salt.

Dessert

  • SEMIFREDDO DI RICOTTA E FICHI
    SEMIFREDDO DI RICOTTA E FICHI

    Semifreddo con ricotta e higos caramelizados en daquise de nuez.
    Semifreddo with ricotta and caramelized figs in walnut daquise.

    Ingredientes: Ricotta, claras de huevos, azúcar, nueces, higos caramelizados, choccolato negro, nata, gelatina.
    Ingredients: Ricotta, eggs white, sugar, nuts, caramelized figs, black choccolato, cream, jelly.

40 EURO FOR PERSON

The price includes bread and cover charge.

Contact

Sa casa Mallorquina

Carrer de l' Esglesia 3
Algaida 07210,
Mallorca Baleares

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Offering specialized foods of popular Italian tastes